It has a delicate natural buttery nutty flavor, with nuts and pieces of carrots that you can actually taste!

Ingredients

  • 4 carrots, diced
  • 1/2 shallot, finely cut
  • 1 cup macadamia nuts, soaked in 2 cups pure water
  • 2 cups water
  • 1 tbsp fresh coriander, chopped
  • 2 green cardamom pods, seeds removed and ground
  • 1 tbsp olive oil
  • 1/2 cup pistachios, soaked and dried